Spice & Dry Fruit Preperation
How do you garnish your dessert with nuts or almonds? How about the countless spices? Who can pierce the mystery of a chef preparing his own spices? Spreading a handful of sliced almonds over the cake! Imagine the color harmony of crumbled nuts of different kinds; hazelnuts, walnuts, pine nuts… The great taste can dive into bread, meat, soup, dressing or dessert.