Meat Cutters

Meat Cutters

Special purpose cutters to cut meat into minced meat. The cutting process in the machine keeps the flavours and juices of the meat inside.

E20 Meat Cutting Machine

It is the modern version of cutting meat with knives for kebab making. The taste and flavour of the meat prepared is much better compared to meat minced in traditional mincing machines.

E10 Meat Cutting Machine

Two models: E10 and E20 are offered for different capacity needs.

The E20 can process 8 kg.’s of raw meat (boneless) and fat at one turn. Great for making kebaps, specialty meatballs and hamburgers. You will definetely taste the difference. This model works with three-phase electricity. The capacity is enough to feed the hunger of a large scale restaurant.

The model E10 can process 4 kg.’s of material respectively. This model, monophase connected, is for smaller restaurants and cafeterias.

The cutting process takes around 15-20 seconds and then you have a sponge like and puffy minced meat.